TRAINING

Tailor Made Training

Tailor made training

We specialize in delivering bespoke training programs tailored to our clients’ specific processes and industry requirements. We aim to make food safety more practical and purposeful.

Leveraging our extensive experience, we design each course to be both highly educational and practical, ensuring maximum value and relevance. We offer face to face classroom training, in-plant practical training , virtual training and blended learning options.

Didactics Africa

Maintenance / Hygienic design training

  • Food safety applied to maintenance (1 day)
  • Basics of hygienic design (1 day)
  • Intermediate hygienic design (2 days)
  • Advanced hygienic design (3 days)

Audit training

  • Introduction to food safety auditing. Includes a half day in plant practical (1 day)
  • Internal auditing. Includes a full day in-plant and document auditing practical (2 days)

GFSI courses

  • FSSC 22000 ( 3 days)
  • FSSC 22000 overview ( 1 day)
  • FSSC 22002 Prerequisites (1 day)
  • BRCGS ( 3 day)
  • BRCGS overview ( 1 day)

Other

  • Practical food safety training for supervisors/ middle managers ( 1 day)
  • Root Cause Analysis ( 1 day)
  • Implementing an Environmental Monitoring Programme ( 1 day)
  • Basic Food Microbiology ( 1 day)
  • Food Fraud (½ or 1 day)
  • Food Defence (½ or 1 day)
  • HACCP (1 or 2 days)
  • Risk Assessment ( 1 day)
  • Food Safety Culture Implementation (1 day)

We also offer specialised training for our Woolworths customers. Click here for more

Upcoming public virtual courses

To Be Confirmed

ISO 22002: 2025 Series & FSSC 22000 v7

Free webinar

Didactics Africa