Welcome to Didactics Africa
Food Safety Training Built for the Industry
Your trusted partner for food safety training, auditing, and consulting. We offer PRP, HACCP, internal auditing, FSSC 22000, and hygienic design training, alongside audits, inspections, compliance consulting, and troubleshooting for the food and beverage industry.
Trusted across industries
Passion for Excellence
Didactics Africa is headed up by Rolf Uys, who has 25+ years of experience in food safety training and auditing on the international stage. He is truly passionate about food safety and striving for excellence. He is ably supported by highly experienced trainers, auditors and support staff who share the same values.
eLearning course
Learn the updated PRP requirements for food manufacturing, including ISO 22002-100:2025 baseline requirements, hazard control, and practical compliance.
Didactics Africa FAQs
What does Didactics Africa do?
Didactics Africa provides food safety training, auditing, and consulting to businesses across the food and beverage industry. Whether you need to upskill your team, prepare for a certification audit, or solve a persistent food safety problem, we have the expertise to help.
Who do you work with?
We work with food manufacturers, retailers, caterers, packaging suppliers, and warehousing and logistics businesses. If your operation sits anywhere in the food supply chain and food safety compliance is a requirement, we can support you.
What food safety standards do you work with?
Our training, auditing, and consulting services are built around HACCP, FSSC 22000, ISO 22000, and Prerequisite Programme (PRP) requirements. We also cover hygienic design and internal auditing, giving your team the full picture from system design through to certification.
Are your trainers and auditors qualified?
Didactics Africa is headed by Rolf Uys, with over 25 years of experience in food safety training and auditing at an international level. Our team of trainers, auditors, and consultants bring the same depth of industry knowledge and a shared commitment to practical, results-driven food safety support.
Do you offer training, auditing, and consulting separately or as a package?
Each service stands on its own. You can book training for your team, commission an audit, or bring us in to troubleshoot a specific challenge without having to take everything. That said, many clients work with us across all three areas as their food safety needs evolve.
Can you help us get certified to FSSC 22000 or ISO 22000?
We help businesses implement the systems, train the people, and address the gaps needed to achieve and maintain certification. Our consulting and audit services are specifically designed to get you certification-ready and keep you there.
Where are you based and do you work nationally?
Our offices are in Westlake, Cape Town, but we work with clients across South Africa. Get in touch to discuss how we can support your team, wherever you’re based.