GFSI-Benchmarked Certification Training
Food Safety Management Training
Practical, industry-led courses in FSSC 22000, BRCGS and HACCP. Built for South African food manufacturers, retailers, packaging and logistics teams who need to implement and maintain certifiable food safety management systems.
eLearning course
Learn the updated PRP requirements for food manufacturing, including ISO 22002-100:2025 baseline requirements, hazard control, and practical compliance.
FSSC 22000
(3 days)
SignupFSSC 22000 Overview
(1 day)
SignupFSSC 22002 Prerequisite
(1 day)
SignupFood Safety Management FAQs
Which food safety management standards do you train on?
We deliver certification and overview training on the two leading GFSI-benchmarked schemes, FSSC 22000 and BRCGS, along with dedicated HACCP training and ISO/TS 22002 prerequisite programme courses.
What is the difference between FSSC 22000 and BRCGS?
Both are GFSI-benchmarked food safety schemes accepted by most major retailers, but they differ in structure and audit approach. FSSC 22000 builds on ISO 22000 and the ISO/TS 22002 prerequisite programmes, while BRCGS uses its own Global Standard for Food Safety. Which one you train on usually depends on which certification your customers require.
Should I choose the full course or the overview course?
The 3 day full courses are built for people who will implement, manage or audit the system day to day, such as quality managers and food safety team members. The 1 day overview courses suit colleagues who need working awareness of the standard, such as production supervisors, maintenance staff or senior management.
Do I need the FSSC 22002 Prerequisites course before FSSC 22000?
Not necessarily. The FSSC 22002 Prerequisites course can be taken as a standalone refresher on hygiene, infrastructure and operational controls, or alongside the full FSSC 22000 course for teams that want deeper focus on the prerequisite programmes underpinning certification.
Is HACCP training a standalone course or part of FSSC 22000 and BRCGS?
HACCP principles are embedded in both FSSC 22000 and BRCGS, but we also offer a dedicated 1 or 2 day HACCP course for teams that need a focused grounding in hazard analysis and critical control point management before tackling a full standard.
How is the training delivered?
Courses are delivered in-plant, in a classroom, virtually or as a blended combination, and every course is adapted to your industry and operational context.
Can training be tailored to our facility and products?
Yes. All instructor-led courses are adapted to your industry, product range and operational requirements, with examples and case studies drawn from your own environment where possible.
Can my whole team attend, and do you offer group discounts?
Yes. Courses can be run as private in-house sessions for your team, or individuals can join open enrolment dates. Group discounts are available for three or more attendees from the same organisation.
Will attendees receive a certificate?
Yes, a certificate of attendance is issued to every participant who completes the course.
How do I book a course?
Contact our team with your certification goals, team size and preferred delivery format, and we will recommend the right course and confirm available dates.